timer: Used to indicate the length of time a given food is supposed to be cooked. Most ovens, stoves and microwaves incorporate timers into their design.
toaster: An electric appliance used to heat bread products and other foods that provides a crispy finish.
trash compactor: An appliance that presses trash into a smaller area so that the trash does not take up as much space.
ventilation system: An appliance usually used in a kitchen to replace hot or dirty air with fresh air.
warming drawer: An add-on option to an oven that provides a space to keep food warm until a complete meal is ready to be served.
water dispenser: A feature on some refrigerators that allows people to get cold or hot water from the refrigerator door without opening the door.
wine vault: Used to store and display fine wines. Wine vaults include an inventory control system that helps in aging wines properly using bar codes.
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